|best with milk|
Happy Birthday, Mom!
Classic Peanut Butter Cookies
from the Joy of Cooking
1/2 c flour
1/2 t baking soda
1/3 c unsalted butter, softened
1/2 c sugar
1/2 c brown sugar
1 c peanut butter (we use creamy)
1/2 t vanilla
1. Pre-heat the oven to 375 degrees.
2. Whisk together the flour and baking soda to combine. Set aside. (I did this in advance and left out with the butter.)
3. Beat the butter and two sugars together until well-blended.
5. Bake for 10 minutes (I do one sheet at a time because my oven doesn't always cook evenly.) Let stand briefly then transfer to a rack to cool.