Fall means COZY foods and some of my favorites involve the comfort of melted cheese. While recently watching an episode of The Great Food Truck Race, I was inspired to think 'outside-the-box' on grilled cheese. (Thank you On Demand) My kids still love a classic but I've been trying some new cheese and bread combos. My current fave is pictured above, Taleggio cheese on Iggy's Brioche roll, after a few minutes in the panini press. Between two cast iron pans would work, too!
I like to slice cheese in advance and we grill them up to order on busy nights when we can't all eat at the same time.
(Depending upon the bread, I'll use a griddle or a panini press.)
Pepperidge Farm + American
A classic for my kids - they can devour them by the stack on a day filled with soccer.
Sourdough + Gruyere
Great combo - the sourdough can stand up to any of your favorite Alpine cheeses.
Italian + Fontina
Fontina melts like a dream; mozzerella would be great here, too.
Brioche + Taleggio
Talleggio is a beautiful (slightly stinky) cheese from Italy - you can find it at Whole Foods. A few minutes in the panini press makes this sandwich restaurant-worthy.
What's your favorite Grilled Cheese?
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