|Why is this the Best Bacon?|
There is no better way to make bacon for a crowd than in the oven. No muss - no fuss. If you are not already preparing your bacon this way - you must try it!
|One package of center cut bacon |
fits perfectly on a 12x17" sheet pan
by Lucinda Scala Quinn
1 - Preheat the oven to 400 degrees.
2 - Lay bacon strips on a rimmed baking sheet, side-by-side.
3 - Bake 12-15 minutes for thin-cut, 15-18 for thick.
4 - Drain on paper towels or paper bags.
5 - If any slices are left over, cool and wrap in plastic wrap for future use. (Can freeze in individual portions, say 2 slices)
Tip: Even if you are horrified at the thought of consuming one pound of bacon - please don't make less than that at a time! The leftovers are perfect for weekday breakfast sandwiches, burgers or for crumbling on top of your soup or salad.
|my lonely piece of bacon!|
- large quantities of bacon may be
best consummed by growing, active boys!